How Microbiome Farming Works: Enhancing Ecosystems for Sustainable Growth

Microbiome farming harnesses the power of beneficial microorganisms to naturally optimize ecosystems. By enhancing nutrient cycles and strengthening immunity, our solutions promote healthier plants, animals, and sustainable waste management.

Mechanism of Action: Agriculture

Soil fertility

Bacteriaenrich the soilwith various nutrientssuch as Nitrogen, Phosphorous and improve the quality and texture of the soil.

Phytostimulation

LBM-7 digest produces metabolites which enhances primary root growth, root branching, leaf formation and biomass.

Protection

LBM-7 produces bacteriocins protects plants from pathogenic bacterial and pest invasion.

Improved absorption of nutrients

Siderophores secreted from bacteria functions in solubilisation, transport and storing of Fe (iron).

EFFECTS

✓ Improved soil fertility
✓ Reduce diseases and pest
✓ Increased crop yield
✓ Bigger fruits and vegetables

✓ No use of chemical fertilizers,
✓ Reduction of production cost
✓ Increased curcumin concentration in the fruits

Mechanism of Action: Animal

Probiotic supported food is the key for antibiotics reduction in food.

Probiotics are binding to the active site of enzymes which involves reduction of pathogenic bacteria

Competitive inhibition biological mechanism

EFFECTS

✓ Modulate gut microbiota of chicken
✓ It enhances natural benefits such as cholesterol reduction and antioxidant properties of enzymes
✓ Meat and alternative products gain antioxidant properties
✓ Increase Calcium absorption which leads to 20% bigger eggs.

Mechanism of Action: Waste Management

Organic Waste Technology

Conventional bacteria:

• Complex biopolymers
consumption
• Organic Fat accumulation in compost
• No resistance to organic fat leading to their death.

Aquabiota in compost:

• Digests all components
• Consumption of organic fat
• Highly resistant to organic fat concentrated environment