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What is Microbiome Farming?
Microbiome farming is the practice of introducing beneficial microorganisms into agricultural, livestock, and aquaculture systems to support natural biological processes. These microbes, which include bacteria, fungi, and other microorganisms, work in harmony with plants and animals to improve their health and productivity.
In agriculture, microbiomes boost soil fertility and plant growth by enhancing nutrient uptake and protecting crops from pests and diseases. For livestock, they improve digestion and immunity, while in aquaculture, they help maintain water quality and fish health.
By nurturing these microscopic allies, microbiome farming fosters more sustainable, efficient, and environmentally friendly farming practices.
What Makes Us Different?
We use specially sourced microbial strains from the most resilient environments, like ancient olive trees and deep-sea plankton that have adapted to extreme conditions, such as high salinity and intense UV exposure. These resilient microbes have evolved over time to become incredibly robust, and we bring that strength directly to your farm.
Our strains are not only scientifically proven but also naturally selected for their ability to thrive under tough conditions. By integrating these exceptional microbes into your farming systems, we help you build stronger, more adaptable ecosystems that improve productivity and sustainability.
PROBLEM OF INDOOR FARMING
Indoor farming has become a popular solution for meeting increasing food demands, but it comes with challenges:
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Crops grown in indoor farms often have lower nutritional value and a shorter shelf life.
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The lack of a diverse, robust microbiome limits the plants' ability to absorb nutrients and resist pests and diseases.
Our microbiome farming solutions offer a powerful way to improve the quality and longevity of indoor-grown produce by enhancing the microbiota ecosystem. With the right balance of beneficial microbes, we can help you maximize yields and improve crop quality.
RELISIENCE BY ENDOPHYTES
Pomegranate from OVERDE
Conventional Pomegranate
• Endophytes are symbiotic bacteria that live on plants
• Plant microbiota and soil microbiota have interact and communicate to enhance plant growth, nutrition and resilience against infection, pathogens, and pests
• For example, soil microbiota Acidobacteria, increase nutrient production in apples such as luteolin, trigonelline, apigenin, biochanin A, and hesperidin.
• Soil microbiota can also influence plant secondary metabolites, resulting in a different flavor and color of fruits
Pomegranate from biodynamic microbiota plantation are very deep red and has 3x amount of ellagitannins compared to conventional pomegranate
BIODYNAMIC MICROBIOTA PLANTATIONS
➢ Innovation Labodeveloped biodynamic microbiota plantations to produce ingredients with highest bioavailability, bioactive, quality, and stability
➢ Biodynamic microbiota plantations are microbiota rich and diverse ecosystems, and does not use chemicals/pesticides.
➢ Innovation Labodeveloped AquabiotaProbiotic Technology and selected LBM7 Bacteria from 200 varieties of Lactobacillus to enhance plant resilience and improve animal health and the release of nutritional products from animals